Entries by Margaret Stern

, ,

Beasley Family Heart Recipe

Beasley Family Heart Recipe Happy Valentine’s Day! The first fall Morgan and I were dating, he went on a caribou hunt with friend Evan of Talkeetna 4×4 Adventures check them out. He is an awesome guide and all around great guy. That epic hunt is a story worth telling over and over again…. But that is […]

Apricity: What’s in a Name?

Apricity: The feeling of the warmth of the sun in winter It was April. Break-up season. The snow so rotten you couldn’t take a step without falling in up to your waist. We were home-bound, travel too difficult to make any progress on our projects. The lumber was milled and ready for construction and the […]



Seasons at the homestead contrast sharply from one another. This is not due solely to the weather swings of -55 to 90 degrees from winter to summer, but because of the nature of work and activity that each season brings. Most different are the times spent alone in the winter contrasted with the flurry of […]


Well-Fed: Food on the Homestead

Well-Fed: Food on the Homestead Where does it come from? How is it stored? To us, self-sufficiency means providing most of our own food. In most cases, food sourced by your own hand is affordable, healthy, and more delicious. Once you have tasted fresh lettuce out of the garden or a perfectly ripe strawberry, any […]