Argiculture at Apricity

Aspiring to provide as much horse and human food as possible from the local land, Agriculture is an important endeavor at Apricity.  Experimenting with different crop varieties, trying new growing methods and tempering expectations in a harsh climate are par for the course. Like everything else at the homestead, food production takes imagination, adaptation, and a great deal of work.

Recent Harvest

Outdoor Annual Edible Crops

Turnips
Carrots
Shallots
Table beets
Kale
Shelling pea
Sugar Snap pea
Purple pea
Cabbage
Pickling cucumber
Eating cucumber
Radish
Leek
Fennel
​Spaghetti Squash
Summer Squash
Daikon Radish
Tomato (4-5varieties)
Garlic
Potatoes (4 varieties)
Lettuce

Grains, Fodder Crops & Green Manure

Fodder beets
Purple winter rye
Siberian Comfrey
Purple Barley
Oats
Timothy